Allergen-friendly baking at its best!
We are constantly working to create new recipes that combine amazing taste with high nutrition. Our recipes are based on one gluten-free flour mix. All recipes are gluten free, dairy free, and soy free, and can be adapted to other allergens as well.
Books that cater to your dietary needs!
Click here to learn more about the Gluten-free One-mix Baking series and books that have just been released.
Allergen-friendly tips and techniques
Whether you are new to gluten-free baking or just wish to try some whole grain recipes, Bad Cat Baking can help. Our recipes and blog contain detailed instructions, suitable for anyone, from novice to experienced baker.
How we got our name...
When you are baking, the last thing you want is for your cat to steal food out of the pantry! The words "Bad Cat" were said so many times over the years that we decided to give that name to our business. Can you tell which one is the troublemaker?
Disclaimer
The contents of this website are for informational purposes only and do not provide any medical advice. This website is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you have regarding a medical condition, before making any major changes to your diet, and before using any of the recipes or information on this website. Never disregard professional medical advice or delay in seeking it because of information you have read herein. It is solely the reader's choice to use any of the recipes and information on this website. The author, consulting Registered Dietitian, and Bad Cat Baking Company LLC are not responsible for any outcomes, results, or other consequences of the reader's use of the recipes or contents of any of the books on this website. The author, consulting Registered Dietitian, and Bad Cat Baking Company LLC do not recommend or endorse any specific medical tests, physicians, health care providers, or products mentioned on this website. Always make sure that all the ingredients you use for these recipes are free of gluten, dairy, and soy, as well as any other items to which you are allergic or intolerant. It is important to note that some of the recipes on this website and in the cookbook, though made with nutritious flours, can be high in calories, sugar, and saturated fat. Before making any recipe, consult with a professional healthcare provider to determine if a recipe and its ingredients are suited to your health concerns and those of your family.